epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

epicure • SEPTEMBER 2023

WELCOME to our refreshed ISSUE OF Epicure magazine.

Small wonders • Big flavours come in small packages, as evidenced by these treats crafted by homegrown brands

For the love of meat • Where do flavourful, juicy, fine quality red meats stand in a planet where plant-based diets are trending?

Meet the man who wants you to eat more meat • Beneath his colourful personality and world-famous antics that include holding a funeral for a steak, Dario Cecchini is a man who lives and breathes a simple passion: Teaching the world that enjoying quality meat and a deep respect for animals are inseparable.

Cool cuts & community service • The in meat and wine experts at modern gourmet butchery Meatkrafters ensure that you get the perfect meat selection and vinous pairings for your home-cooked meal.

Wagyu feast • Miele Singapore’s in-house chef Lennard Yeong recommends wagyu cuts from Ginkakukji Onishi

A taste of Nikkei cuisine • After returning from his culinary discovery trip to Lima, Peru, Chef Vijayakant Shanmugam shares his learnings about the colourful world of Nikkei cuisine.

Capturing moments in time • Restaurant Fiz’s contemporary Asian-inspired menu is bound by meticulously sourced ingredients and Chef Hafizzul Hashim’s fond food memories.

Flying our flag high • Seroja’s chef-owner Kevin Wong continues to champion locally sourced ingredients

A spoonful of sustainable indulgence • For your year-end celebration, head over to these top restaurants in Singapore to enjoy sustainably farmed caviar served in consciously indulgent and delicious ways.

Green revolution • Urban hotels and island resorts embrace farming – and redefine guest experiences – as they work towards a more sustainable brand of hospitality.

Shaking things up • Singapore’s top mixologists predict drink trends in our cocktail scene

Under the radar • Discovering lesser-known fine Hungarian reds that are versatile and approachable.

Hungarian wine and food pairings

Green bubbles • Find out how these top champagne houses are championing sustainability

Crème de la crème • Asia’s Best French Wine Sommelier competition shines the spotlight on the art and heritage of French winemaking

Stylish entertaining • These new appliances are what you need in your modern kitchen – perfect for your year-end home entertaining

Luxe resort feasts • These luxurious resorts have up their game by offering unique fine dining experiences.

Celebrating provenance • These upscale resorts in Southeast Asia present richly flavoured local fare prepared by passionate culinary teams

Unforgettable Voyages • From the pristine islands of the Aegean to the idyllic shores of Tahiti, throw off the bowlines and sail to adventure

Hidden gem • Step into an enchanting subterranean realm of nature and gastronomy at The Secret Cave, Raffles Bali

A gastronomic high • Michelin-starred dining on the ski slopes of Andermatt, Switzerland

Last course