Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

epicure

Aug 01 2024
Magazine

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

epicure

EDITOR'S NOTE

Reaching new heights • Celebrating Modern Southeast Asian Cuisine: from Kuala Lumpur to Jakarta and Manila.

The quest for flavour • Discover how fermentation transcends technique and transforms flavours across diverse culinary traditions.

Plant-powered paradise • Exploring Seoul’s Burgeoning Vegetarian Food Scene

Journey to the west • Look forward to a new pocket-friendly restaurant in Jurong West, Na Oh, with seasonal menus crafted by top Korean Chef Corey Lee.

Culinary haven • KO Restaurant at InterContinental Bali Resort elevates its impressive Japanese cuisine with a touch of Balinese flair in its new menu.

Sip, sake, savour • Uncover sake matching strategies with Japanese cuisine – from the refined and delicate styles to the warmth of kanzake, and the bold flavours of craft sake.

Eye on Asia • After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.

Girl power • Seoul’s female bartenders liven up the city’s drinking scene with their artistry and expertise.

Spiced and praised • These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.

Brewing tradition, bottling innovation • Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.

Laneway stars • Melbourne shines bright with its bevy of dining gems and new luxe hotels. It’s time to revisit this well-loved destination.

Sun, sea and banh mi • NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

Bright lights, big city • Going to Bangkok for an extended weekend? We’ve narrowed down a few places for you to swing by.

The Mayfair lifestyle • Explore the many top-notch wining and dining options in London's most affluent district.

WHERE TO STAY

The Life Aquatic • On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover’s paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.

LAND AHOY

Home is where the heart is


Expand title description text
Frequency: Twice per year Pages: 88 Publisher: Media Group Pte Ltd Edition: Aug 01 2024

OverDrive Magazine

  • Release date: September 19, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

epicure

EDITOR'S NOTE

Reaching new heights • Celebrating Modern Southeast Asian Cuisine: from Kuala Lumpur to Jakarta and Manila.

The quest for flavour • Discover how fermentation transcends technique and transforms flavours across diverse culinary traditions.

Plant-powered paradise • Exploring Seoul’s Burgeoning Vegetarian Food Scene

Journey to the west • Look forward to a new pocket-friendly restaurant in Jurong West, Na Oh, with seasonal menus crafted by top Korean Chef Corey Lee.

Culinary haven • KO Restaurant at InterContinental Bali Resort elevates its impressive Japanese cuisine with a touch of Balinese flair in its new menu.

Sip, sake, savour • Uncover sake matching strategies with Japanese cuisine – from the refined and delicate styles to the warmth of kanzake, and the bold flavours of craft sake.

Eye on Asia • After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.

Girl power • Seoul’s female bartenders liven up the city’s drinking scene with their artistry and expertise.

Spiced and praised • These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.

Brewing tradition, bottling innovation • Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.

Laneway stars • Melbourne shines bright with its bevy of dining gems and new luxe hotels. It’s time to revisit this well-loved destination.

Sun, sea and banh mi • NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

Bright lights, big city • Going to Bangkok for an extended weekend? We’ve narrowed down a few places for you to swing by.

The Mayfair lifestyle • Explore the many top-notch wining and dining options in London's most affluent district.

WHERE TO STAY

The Life Aquatic • On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover’s paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.

LAND AHOY

Home is where the heart is


Expand title description text