epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

BAKE WITH A BANG

Epicure

CULINARY Epicure’s Choice

PERFECTING THE PIE • An Australian food icon, meat pies are a hearty and deliciously addictive dish that defines the Land Down Under. Here’s how to spot the best pie yet – or even better, make your own.

BREAKING THE PASTRY MOULD • Innovative desserts with Asian touches, cross-cultural flavours and a passion for savoury ingredients make Maira Yeo Asia’s best pastry chef.

NO ORDINARY SWEET • Jason Licker, executive pastry chef at The Westin Resort Nusa Dua, Bali shares his experience on self-publishing an award-winning cookbook and his latest Asian-accented pastry creations.

IN A CLASS OF ITS OWN • Meet the talents behind Apéritif, Bali’s eclectic fine-dining destination and 1920s-inspired craft cocktail bar.

TRENDS YOU KNEAD TO KNOW • Fads come and go, but one thing that will never change is the allure of baked goods. Here are some of the popular baking and pastry trends to watch out for this year.

PURITY IN CHOCOLATE • Cacao Barry, a global chocolate brand by Barry Callebaut, introduces WholeFruit chocolate that is made from 100 percent pure cacaofruit.

IN HIGH SPIRITS, WE BRUNCH • When the city’s 9-to-5ers shift into idleness, Singapore prepares to greet the weekend with these exciting brunch destinations.

DINE AND BE REWARDED • Bubble teas, pizzas, quesadillas, waffles and more – DBS/POSB Cardmembers are spoilt for choice with these delectable 1-for-1 dining offers.

ASK A CHEF • Director of culinary at W Bali – Seminyak, Norberto Valdez Palaciosa, answers your burning questions on roasting and grilling meats.

EXPRESSIONS OF EXCELLENCE • Looking for artisanal french wines from renowned terroirs? Look no further than Maison Castel.

MODERATION IS THE NEW GAME IN TOWN • The zero-proof cocktail culture is no longer a trend; it’s a worldwide movement worth billions of dollars.

TAKE A TRIP DOWN THE CALIFORNIA COAST • Beyond cabernet sauvignons, the sunny state produces some exciting pinot noirs and cool climate whites. These three wines are a small sampler of what California has to offer.

BORN TO RUM: A SPIRITED REVIVAL • Aged rums are in vogue. They are complex, diverse, and relatively affordable (compared to aged whiskies).

TO SINGAPORE, WITH LOVE • Nutmeg & Clove, which pays homage to Singapore in its drinks and food, is our bar of choice for the celebratory month of August.

LIFE IN PINK • With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world. Here’s why it should be part of your lifestyle.

SWEET REUNION • Friends of epicure were invited to join an appreciation sunset soirée at Sunset Park, Desa Potato Head.

Seen & Savoured • Recreate the exclusive cocktails and mocktails served at epicure’s sunset soirée.

A TASTE OF PARADISE • At these idyllic luxury resorts in the Maldives, global flavours and local ingredients make for a delicious discovery of terroir, culture and community.

NOMAD REMEDY • Fall in love with the world all over again by staying at these recently opened hotels in New York, Algarve and Bali.

STYLE AND SUBSTANCE • Park Hyatt Jakarta, Indonesia’s first Park Hyatt brand recently opened in the heart of the capital.

GREAT BAKES • If life’s meant to experience sinful indulgences, then don’t waste time and calories on average bakes. Instead, try 50 Things to Bake...