epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

GLAD TIDINGS WE BRING

Epicure • life’s refinements

Epicure’s Choice

A HOMEGROWN CHOCOLATE JOURNEY • Get ready for Singapore’s own bean-to-bar chocolate.

PASSION & PERSEVERANCE • Singapore’s first Michelin Guide Young Chef Award winner, head chef Mark Tai of Cloudstreet, recounts his culinary journey, his recent win and plans for the future.

ALL-STAR CAST • Singapore is a land of talented chefs who continue to push the boundaries of finedining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.

THE FINEST CUT • Meat lovers will find perfectly broiled steaks and more at Wolfgang’s Steakhouse Singapore, a restaurant that thrives on exceptional food and service.

A MEMORABLE FEAST • epicure asks three chefs to share their stories and special recipes to impress your guest this festive season.

HAVE A DELICIOUS TIME • DBS/POSB Cardmembers, feast and drink to your heart’s content with these irresistible dining offers and deals.

CHRISTMAS IN CANDYLAND • Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.

Gifts Galore! • Here’s our epic(ure) guide to the best Christmas gifts this year. From luxury watches to whisky stocking stuffers and colourful coffee machines, they’ll bring joy to everyone on your list and raise their spirits during the most wonderful time of the year.

FOR THE KITCHEN MAESTRO • Home cooks and aspiring chefs will appreciate these kitchen gifts and gadgets that’ll help them whip up a fabulous feast any time of the year.

FOR THE ENTERTAINER • When life’s always a party, these delightful gifts will please those who love to entertain and be entertained. Cheers!

FOR THE EARTH LOVER • Have a climate-conscious Christmas with these sustainable products.

FOR THE COOL CAT • Fashion-forward and stylish presents for the avid trendsetter in your life.

A CASE FOR BEAUJOLAIS • With Burgundy and Rhone wine prices soaring, it’s time to revisit the allure of Beaujolais and its elevated crus.

BETTER TOGETHER • This festive edition, we invited Matthew Lamb, group beverage manager at Lo and Behold Group, to lay out his selection of wines for a Christmas meal and suggest some food pairings.

A TIME FOR CHRISTMAS PUDDING AND COGNAC • Flambé it over pudding, drink it neat or with ice; this is the spirit for the season.

Ad Parnassum • Based on the eponymous masterpiece by Swiss-born artist Paul Klee, Ad Parnassum is Loudon’s interpretation of pointillism in a glass. The drink requires time and patience, known traits of the artistic style it is inspired from.

THE SWEETEST WAY TO CELEBRATE • From Sauternes to Riesling, here’s how to enjoy the best sweet wines during the festive season.

WATCH THIS SPACE • It’s about giving the Asian culinary scene the storytelling platform it fully deserves, says CreatorsLab’s CEO and co-founder Jon Lister.

KITCHEN MAGIC • Once Upon a Kitchen: 101 Magical Recipes by Leslie Bilderback brings enchanting tales and whimsical stories to life through imaginative recipes and inspired creations.

A TALE OF THREE CITIES • Visiting Paris, London, and Geneva is no longer a dream. Now you can stay at these...