epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

epicure

EDITOR’S NOTE

Artistic sips • Elegant alcoholic gifts and collectors’ items for the Year of the Snake

Unlocking the secrets of Huaiyang Cuisine • Refined, intricate, and steeped in centuries of tradition, Huaiyang cuisine from China’s Jiangsu province reveals the delicate art of Chinese cooking through its precision, subtle flavours, and unrivalled craftsmanship.

Rethinking indulgence • Where flavour meets intention, offering nourishment that goes beyond the palate.

Savouring the journey • We go behind the scenes to find out more about the talented under 30 chefs who participated in the Asia finals of the S.Pellegrino Young Chef Academy Competition 2024-25.

The sweetest stars • The last course plays a bright, starring role in the world of Michelin-starred desserts.

GELATO WITH A BOTANICAL TWIST

Green green grass • The secret to Ireland’s premium dairy products: sustainability, nature, and quality

DISCOVER THE RICH, CREAMY FLAVOURS OF IRISH DAIRY • What makes Irish cheese, butter, and milk powder stand out in kitchens around the globe?

Making vermouth cool again • Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.

Next gen of health conscious drinking • It’s a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.

From grain to glass • Makgeolli, Korean’s beloved rice wine, may be steeped in history, but today’s younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.

Vibrant food frontier • A destination restaurant, an urban oasis, and “neutral ground” within frantic city life — these dining spots in Manila represent the diversity of the Philippines’ booming culinary landscape.

Culinary paradise • Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters.

Meat up for high spirits • 48 indulgent hours in Hong Kong (including a roast goose chase)

BARS TO SWING BY

Elegant tables • Kyoto boasts some of the finest dining restaurants in Japan, from kaiseki to sushi temples. Here are some elegant spots to enjoy a tranquil meal away from the crowds.

Little black book of Rome • Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world’s finest food cities.

FAMILY AFFAIR

Winter afternoon tea