epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

SLEIGH THE SEASON

Epicure

A NEW RENAISSANCE

NEW RELISH • From low-carbon, zero-waste cocktails to a Dutch-inspired bake shop, find Bali and Jakarta’s latest tasty F&B updates.

THE TIES THAT BIND • Japanese chef-restaurateur Nobuyuki Matsuhisa of Nobu restaurants tells epicure why he is excited to be back in Singapore and that he isn’t ready to retire yet.

ODE TO Joy • It’s three times the delight as chefs at InterContinental Singapore reveal their new dishes for the festive season.

LUXURIOUS CHOCOLATE INDULGENCES • Chocolate and Christmas? It’s the perfect pairing. Here are five delectable centrepiece desserts around Singapore, made even more indulgent with Cacao Barry chocolate.

Gift Guide • It’s officially holiday season, and the need for the best gifts can’t stop, won’t stop. From stylish kitchen appliances to luxury gift sets, here are some of the most spot-on ideas to help you shop stress-free for everyone on your list.

NEW YEAR, NEW TREATS • From bistro classics to hearty delights, here’s a platter of offers for DBS/POSB Cardmembers to enjoy.

PERSONAL, PREMIUM AND PROGRESSIVE • Dining at Chef’d Club is an experience to remember, thanks to founder and private chef Ashish Poddar who is proudly committed to providing unique dishes and memorable moments at the dining table.

CONSUMING CONSCIOUSLY, TOGETHER • Here’s how five homegrown companies are doing their best to reduce food waste and promote sustainability, with help from DBS Foundation’s Local For Good movement.

A CHEF’S PLAYGROUND • Kolabo offers aspiring and professional chefs a space to experiment, explore and showcase their unique cuisines to discerning diners.

TIME TO DRINK SOUTH AFRICAN WINES IS NOW • South African winemakers are striking out with innovation, diversity, and refreshingly new wine styles, all while respecting the past. epicure visited Cape Wine 2022, the triennial wine show in Cape Town, to find out more.H

THE CAPE WINELANDS STALWARTS • Amongst the myriad wines of South Africa, a few names have stood the test of time. These are the iconic producers crafting poised, age-worthy wines.

THE CAPE GINS • South Africa is producing some impressive gins with a special focus on the rich bounty of Cape botanicals. Here are our top selections.

PRIMED TO DELIVER • This issue, we spotlight MO Bar at Mandarin Oriental, a place that consistently delivers a smashing drink and warm hospitality.

WINE AND UNWIND • What’s new, Margaret River? epicure paid a visit to the second Fine Vines Festival and got up to speed with all the new happenings and finest gourmet experiences around the vines.

ASK A CHEF • In preparation of the upcoming holiday season, executive chef Daniele Taddeo of Gioja Restaurant answers your burning questions.

TEA AT THE BAR • epicure gathered Jakarta’s leading hotel and F&B professionals for a jazzy Afternoon Tea at Raffles Jakarta.

RACE TO THE TOP • Guests had the opportunity to dine at four world-class restaurants who served up top quality Westholme wagyu dishes at the 2022 Formula 1 Singapore Grand Prix.

A STEADY POUR • It’s second time lucky for the Taiwanese winner of Sopexa’s Singapore Best Sommelier Competition 2022.

HONOURING HERITAGE • We get into the mind of Malay history and culture researcher Khir Johari who shares his thoughts on how far Malay gastronomy has come and where the scene is headed.

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