epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

THE SIMPLE TRUTH

Epicure

Epicure’s Choice

ALL FIRED UP • An exclusive sneak peek at Mirazur chef Mauro Colagreco’s new restaurant Fiamma at Capella Singapore.

WEIRD AND WONDERFUL • “Nothing is unknown if you wish to explore it” is the ethos of Locavore’s current season tasting menu. Here’s what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia’s lesser-known ingredients.

HAUTE CONFECTIONS • Asia’s Best Female Chef 2022 Natsuko Shoji of Été forges the path ahead for female chefs in Japan and around the region.

ROOTED IN SIMPLICITY • Head chef Nicolas Tam celebrates the season’s best by bringing out the natural flavours of ingredient-centric dishes at his new restaurant Willow. No foam or smoke domes needed.

AMBASSADOR OF FLAVOUR • From a candlelit oceanfront dinner to an archipelago-inspired tasting menu at Indonesia’s first Krug Ambassade restaurant, Raffles Bali offers a gamut of exclusive gastronomic experiences.

FANCY FEASTS • Be it local delights or quirky fusion fare, DBS/POSB Cardmembers can enjoy a wide range of delicious eats without breaking the bank.

FOR THE LOVE OF SPICE • Find out how spices heighten your eating experience while offering a myriad of health benefits to complement your diet.

THE GREAT ESCAPE • Bali beckons, so here is epicure’s guide to new wellness, dining and drink experiences that you must try on your next trip to the island.

MIX AND MATCH • Having wine with spicy foods? epicure asked experienced sommeliers how they would best tackle the longstanding dilemma and their wine pairing selections.

BOLD BUYS • These seductive reds capture the purity of fruit and intensity of flavour in every sip.

SUMMERTIME SIPS • Introducing three different styles of whiskies, ranging from floral to peaty, blended to single malt expressions.

THE RETURN OF SUGARHALL • Four years on, the rum-centric bar is back at a brand-new address on Cecil Street. Only this time around, rum gives way to a few more spirits.

THE QUEST FOR EXCELLENCE • Managing director of EHL Campus (Singapore) Jenny Ang tells epicure why opening a hospitality school in Asia is the right move despite an ever-changing environment.

WHOLESOME AND NUTRITIOUS • Rice & Grains by Kathy Kordalis beautifully elevates everyday humble rice and cereal grains into healthy, vibrant and modern dishes.

ISLAND LIVING • Discover Bali, Phu Quoc and Maldives’ newest resorts for that long-awaited family getaway.

A WORTHY SEA-CATION • Packed with a wide range of activities, entertainment and dining options, a cruise on the Spectrum of the Seas by Royal Caribbean is a surprisingly fun way to travel – even if it is to nowhere.

RISING STARS • The 2022 Design Excellence Awards is back for its 9th edition, celebrating interior design excellence, innovation and talent throughout Singapore and the Asia-Pacific.

DESTINATION DOWNTIME • With multi-generational activities, revamped kids club programme and chef-guided excursions, Four Seasons Resorts Bali at Jimbaran Bay and Sayan ensure both parents and kids get the holiday experience they deserve.

BENEFITS FOR CHILDREN AT FOUR SEASONS RESORTS BALI

BEACHFRONT OPULENCE • Raffles Bali is the idyllic place for a serene family getaway.

LAVISH FAMILY RETREAT

A LAVISH RESPITE • Viceroy Bali’s all-villa accommodations offer the ultimate privacy for its...